Pick as many as you like. We'll set up your demo with each one ready to go — and you can switch on anything else later in Settings.
Opening, closing, set-up and maintenance checklists your team ticks off on their phone.
Your standard operating procedures and how-tos in one place, so every shift runs the same way.
Log every expense as it happens, by category and supplier, and see where the money goes.
Build and publish the rota; staff confirm shifts, swap and request leave.
A sales log and weekly stocktake for your retail counter or fridge.
Count what you hold, spot what's running low and build the buying list.
Close each shift: count the cash, tally the card takings and reconcile against sales.
Log out-of-stocks, walk-aways and maintenance problems so nothing gets forgotten.
Your supplier directory, what each one sells you and at what price.
Track running credit and balances with each supplier.
Assign to-dos to your team, one-off or recurring, and see them get done.
A rolling deep-clean schedule with sign-offs, so nothing gets missed.
Take and manage table bookings.
Book boat trips: who is going, the crew, what each trip costs you and what it leaves you — for your own boats and for the ones you sell for another company.
Live counts and minimums for your fresh produce, so you order before you run out.
Count your dry store against seasonal minimums and see what's running low.
Daily prep lists so the kitchen is ready before service.
A daily portion board — the chef tracks what's available per dish, and the floor sees it live.
One buying list built automatically from everything below minimum — dry goods, fruit & veg and portions.
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